I had the pleasure of attending the Uncorked Event earlier this week (click here to read part1). After viewing the table designs it was time to take our seats for our 3 course meal prepared by some of the finest chefs in Baltimore.
First Course: Baby lettuce bundle with Pear, Grapes and Orange Caviar garnish
Second Course: Crispy salmon roll
Third Course: Strawberry Basil Salad, Braised Asian Short Ribs, Rhubarb & Sweet Potato Pave
After dinner we moved to the Barn for dessert and the after party. Dessert included various types of cupcakes, chocolate truffles and these music inspired cookies.
The After Party featured a talented live band. Don’t let the photo below fool you. Within minutes the floor was packed. 
It was great to see so many of my wedding industry friends “let their hair down”. A fun night was had by all. Hope you enjoyed my recap of a wonderful evening.
